Spiced Cider with Cranberries (crockpot)
Yield
8 servingsPrep
10 minCook
3 hrsReady
190 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | cups |
apple cider
|
* |
½ | large |
oranges
cut in half |
|
2 | cups |
cranberries
fresh or frozen (whole) |
|
12 | whole |
cloves
|
* |
2 | x |
cinnamon sticks
about 3 inches each |
* |
2 | slices |
crystallized ginger (candied)
|
* |
½ | teaspoon |
allspice
whole berries |
|
1 | whole |
star anise
(optional) |
* |
½ | teaspoon |
nutmeg
ground |
|
1 | tablespoon |
brown sugar
or more, to taste |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.9 | l |
apple cider
|
* |
0.5 | large |
oranges
cut in half |
|
473 | ml |
cranberries
fresh or frozen (whole) |
|
12 | whole |
cloves
|
* |
2 | x |
cinnamon sticks
about 3 inches each |
* |
2 | slices |
crystallized ginger (candied)
|
* |
2.5 | ml |
allspice
whole berries |
|
1 | whole |
star anise
(optional) |
* |
2.5 | ml |
nutmeg
ground |
|
15 | ml |
brown sugar
or more, to taste |
Directions
Place all ingredients in slow cooker and stir.
Cover and cook on high for 2 to 3 hours.
Strain into mugs and serve.
Place a cinnamon stick in each mug, if desired.