Spiced Hummus
Yield
12 servingsPrep
10 minCook
0 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
32 | ounces |
chickpeas (garbanzo beans)
drained |
|
½ | teaspoon |
cumin
ground |
|
¼ | teaspoon |
coriander
ground |
|
¼ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
dry mustard
|
|
¼ | teaspoon |
turmeric
ground |
|
¼ | teaspoon |
paprika
|
|
1 | tablespoon |
tahini (sesame paste)
|
|
2 | teaspoons |
sesame oil
|
|
2 | tablespoons |
apple cider vinegar
|
|
3 | medium |
garlic cloves
crushed |
* |
1 | x |
salt
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
924.8 | ml/g |
chickpeas (garbanzo beans)
drained |
|
2.5 | ml |
cumin
ground |
|
1.3 | ml |
coriander
ground |
|
1.3 | ml |
ginger
ground |
|
1.3 | ml |
dry mustard
|
|
1.3 | ml |
turmeric
ground |
|
1.3 | ml |
paprika
|
|
15 | ml |
tahini (sesame paste)
|
|
1E+1 | ml |
sesame oil
|
|
3E+1 | ml |
apple cider vinegar
|
|
3 | medium |
garlic cloves
crushed |
* |
1 | x |
salt
|
* |
Directions
Combine all ingredients in a food processor and purée to a smooth paste.
Cover and chill.
Yields 4 cups.