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Spiced Pickled Pears

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Spiced Pickled Pears

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

 

Yield

8 servings

Prep

6 min

Cook

35 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups white vinegar
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1 cup water
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1 cup sugar
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1 each lemon
zest, freshly grated
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3 each bay leaves
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teaspoon cloves, ground
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3 cloves garlic
peeled and roughly crushed
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4 each pears
firm, peeled and firm
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Ingredients

Amount Measure Ingredient Features
355 ml white vinegar
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237 ml water
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237 ml sugar
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1 each lemon
zest, freshly grated
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3 each bay leaves
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0.6 ml cloves, ground
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3 cloves garlic
peeled and roughly crushed
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4 each pears
firm, peeled and firm
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Directions

In a medium saucepan, add the vinegar, water, sugar, lemon zest, bay leaves, cloves and garlic over medium-low heat.

Cook, stirring often, until the sugar is dissolved.

Bring the mixture to a boil over high heat.

Lower the heat to medium, place the pears into the saucepan.

Cover the pears with a piece of parchment paper and a smaller size lid.

Cook for about 30 minutes, or until the pears are tender.

Remove the saucepan from the heat and let cool.

Serve or put in a glass jar, seal well, and put in the refrigerator for at least 2 weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 1621% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 13%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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