Spicy Barbecue Wings
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken wings
|
|
| Bar b q sauce | |||
| ½ | cup |
ketchup
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | cloves |
garlic
minced |
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¼ | teaspoon |
cumin
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken wings
|
|
| Bar b q sauce | |||
| 118 | ml |
ketchup
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
chili powder
|
|
| 2 | cloves |
garlic
minced |
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
brown sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
cumin
|
|
| 5 | ml |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins.
In a frypan or wok, heat oil to 375℉ (190℃) F (190 degrees C).
Deep fry a few wings at a time, until they are cooked through, about 10 to 15 mins.
Drain fried wings on absorbent towel.
When all the wings are cooked, place them in the simmering BBQ sauce.
Stir to coat and serve.
