Search
by Ingredient

Spicy Hot Italian Sausage

StarStarStarStarEmpty star

Your rating

Spicy Hot Italian Sausage

 

Yield

12 servings

Prep

30 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 pounds pork
butt
Camera
¾ pound pork
fat
Camera
1 tablespoon garlic
minced
Camera
4 teaspoons salt
kosher
Camera
2 tablespoons fennel bulb
seed
Camera
1 teaspoon black pepper
cayenne
Camera
1 tablespoon red pepper flakes
red, dried, flakes
Camera
2 teaspoons black pepper
lack,
Camera
¼ cup water
cold
Camera
1 x sausage casing
medium, hog
*

Ingredients

Amount Measure Ingredient Features
1.4 kg pork
butt
Camera
340.2 g pork
fat
Camera
15 ml garlic
minced
Camera
2E+1 ml salt
kosher
Camera
3E+1 ml fennel bulb
seed
Camera
5 ml black pepper
cayenne
Camera
15 ml red pepper flakes
red, dried, flakes
Camera
1E+1 ml black pepper
lack,
Camera
59 ml water
cold
Camera
1 x sausage casing
medium, hog
*

Directions

Combine pork, fat, and all other ingredients except water casings in a large bowl.

Grind through a ⅜ inch plate. Moisten water and mix until well blended.

Stuff into medium hog casings tie at 5 inch intervals.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 30341% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 871mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 83g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe