Search
by Ingredient

Spicy, Sweet & Sour Cucumber Salad

StarStarStarHalf starEmpty star

Your rating

Spicy, Sweet and Sour Cucumber Salad

Quick, refreshing yet tasty cucumber salad.

 

Yield

2 servings

Prep

6 min

Cook

0 min

Ready

8 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each english cucumber
cut into matchsticks
* Camera
1 each shallots
chopped, or half red onion
* Camera
1 tablespoon chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes
*
½ tablespoon rice vinegar
or to taste
Camera
1 teaspoon sugar
or to taste
Camera
½ tablespoon sesame seeds
toasted
Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 each english cucumber
cut into matchsticks
* Camera
1 each shallots
chopped, or half red onion
* Camera
15 ml chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes
*
7.5 ml rice vinegar
or to taste
Camera
5 ml sugar
or to taste
Camera
7.5 ml sesame seeds
toasted
Camera
1 x salt and black pepper
to taste
* Camera

Directions

Add the cucumber with the rest of the ingredients in a large bowl.

Mix until the cucumber is evenly and well coated.

Season to taste with salt and black pepper.

Serve or keep it in the frige until ready to use.



* not incl. in nutrient facts Arrow up button

Comments


Navin

Great & easy, quick as well as very inexpensive to prepare. Light and healthy during hot summer days. Excellent for picnics.

happyzhangbo   

Thanks, Navin! This salad is exactly like what you described. Quick, easy, light, healthy yet very tasty, will certainly cool you down on a hot summer day, great side dish with most of the main dishes!

 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 2148% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe