Spicy, Sweet & Sour Cucumber Salad
Yield
2 servingsPrep
6 minCook
0 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
english cucumber
cut into matchsticks |
* |
1 | each |
shallots
chopped, or half red onion |
* |
1 | tablespoon |
chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes |
* |
½ | tablespoon |
rice vinegar
or to taste |
|
1 | teaspoon |
sugar
or to taste |
|
½ | tablespoon |
sesame seeds
toasted |
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
english cucumber
cut into matchsticks |
* |
1 | each |
shallots
chopped, or half red onion |
* |
15 | ml |
chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes |
* |
7.5 | ml |
rice vinegar
or to taste |
|
5 | ml |
sugar
or to taste |
|
7.5 | ml |
sesame seeds
toasted |
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Add the cucumber with the rest of the ingredients in a large bowl.
Mix until the cucumber is evenly and well coated.
Season to taste with salt and black pepper.
Serve or keep it in the frige until ready to use.