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Spicy Thai Noodles with Chicken & Shrimp

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Spicy Thai Noodles with Chicken and Shrimp

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces rice noodles
dried
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¼ cup vegetable oil
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3 cloves garlic
minced
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½ pound chicken breasts
diced
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½ pound shrimp
deveined, diced
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2 large eggs
beaten
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2 cups mung bean sprouts
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cup peanuts
ground, unsalted
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Sauce
cup ketchup
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3 tablespoons fish sauce
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2 tablespoons lemon juice
or lime juice
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2 teaspoons soy sauce, tamari
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1 teaspoon chili sauce
or chili paste
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1 teaspoon sugar
granulated
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Garnish
3 each scallions, spring or green onions
thinly sliced
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g rice noodles
dried
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59 ml vegetable oil
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3 cloves garlic
minced
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226.8 g chicken breasts
diced
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226.8 g shrimp
deveined, diced
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2 large eggs
beaten
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473 ml mung bean sprouts
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79 ml peanuts
ground, unsalted
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Sauce
79 ml ketchup
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45 ml fish sauce
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3E+1 ml lemon juice
or lime juice
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1E+1 ml soy sauce, tamari
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5 ml chili sauce
or chili paste
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5 ml sugar
granulated
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Garnish
3 each scallions, spring or green onions
thinly sliced
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Directions

Place noodles in large bowl; cover with hot water.

Let stand 20 minutes or until softened.

Drain well.

Heat oil in large skillet or wok over medium high heat.

Add garlic, chicken and shrimp; stir fry about 1½ minutes until nearly cooked through.

Add egg; let set slightly then stir to scramble.

Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.

Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.

Add to noodles; stir fry until well coated.

Garnish with onions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 55942% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 1417mg 59%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 80g
Vitamin A 11% Vitamin C 25%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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