Spicy Thai Slaw
Yield
6 servingsPrep
10 minCook
0 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | medium |
cucumbers
|
|
2 | each |
serrano chiles
|
* |
1 | small |
savoy cabbage
|
* |
4 | each |
scallions, spring or green onions
minced |
|
½ | cup |
peanuts
dry-roasted, chopped |
|
2 | each |
garlic cloves
minced |
|
⅓ | cup |
vegetable oil
|
|
¼ | cup |
rice vinegar
|
|
3 | tablespoons |
cilantro
fresh, chopped |
|
2 | tablespoons |
sugar
|
|
2 | tablespoons |
sesame oil
light |
|
½ | teaspoon |
curry powder
|
|
⅛ | teaspoon |
soy sauce, tamari
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | medium |
cucumbers
|
|
2 | each |
serrano chiles
|
* |
1 | small |
savoy cabbage
|
* |
4 | each |
scallions, spring or green onions
minced |
|
118 | ml |
peanuts
dry-roasted, chopped |
|
2 | each |
garlic cloves
minced |
|
79 | ml |
vegetable oil
|
|
59 | ml |
rice vinegar
|
|
45 | ml |
cilantro
fresh, chopped |
|
3E+1 | ml |
sugar
|
|
3E+1 | ml |
sesame oil
light |
|
2.5 | ml |
curry powder
|
|
0.6 | ml |
soy sauce, tamari
|
Directions
Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends.
Cut chiles in half lengthwise; remove and discard seeds.
Chop chiles.
Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.
Combine oil and remaining ingredients; stir with a wire whisk until well blended.
Pour dressing over cabbage mixture; toss gently.
Cover and chill at least 3 hours before serving.
Yield: 6 to 8 servings.