Spinach Artichoke Crab Dip
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounces |
cheese
Alouette Spinach Artichoke Spreadable, 6.5 ounces |
|
| 6 | ounces |
crab meat
|
*
|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | tablespoon |
all-purpose flour
|
|
| 1 ½ | cup |
milk
|
|
| ½ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
cheese
Alouette Spinach Artichoke Spreadable, 6.5 ounces |
|
| 173.4 | ml/g |
crab meat
|
*
|
| 15 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 355 | ml |
milk
|
|
| 2.5 | ml |
garlic
minced |
|
| 0.6 | ml |
nutmeg
ground |
|
Directions
Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish .
Bake for 8 to 10 minutes or until golden brown and bubbly. Serve warm.
