Spinach Bread (Bisquick)
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
spinach
frozen package, thawed, drained well |
* |
1 | cup |
biscuit baking mix (bisquick)
|
* |
¼ | cup |
vegetable oil
|
|
3 | large |
eggs
|
|
1 | tablespoon |
onions
chopped |
|
1 | cup |
mozzarella cheese
cubed |
* |
½ | cup |
Parmesan cheese
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
spinach
frozen package, thawed, drained well |
* |
237 | ml |
biscuit baking mix (bisquick)
|
* |
59 | ml |
vegetable oil
|
|
3 | large |
eggs
|
|
15 | ml |
onions
chopped |
|
237 | ml |
mozzarella cheese
cubed |
* |
118 | ml |
Parmesan cheese
grated |
Directions
Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).
Can be served hot or cold.