Search
by Ingredient

Spinach Bread (Bisquick)

StarStarStarStarEmpty star

Your rating

Spinach Bread (Bisquick)

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each spinach
frozen package, thawed, drained well
* Camera
1 cup biscuit baking mix (bisquick)
* Camera
¼ cup vegetable oil
Camera
3 large eggs
Camera
1 tablespoon onions
chopped
Camera
1 cup mozzarella cheese
cubed
* Camera
½ cup Parmesan cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
1 each spinach
frozen package, thawed, drained well
* Camera
237 ml biscuit baking mix (bisquick)
* Camera
59 ml vegetable oil
Camera
3 large eggs
Camera
15 ml onions
chopped
Camera
237 ml mozzarella cheese
cubed
* Camera
118 ml Parmesan cheese
grated
Camera

Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.



* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

happyzhangbo   

Yum! Will have to give this recipe a try too...

anonymous

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

Susan Kay

I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8281% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe