Spinach Meatballs
Try a new kind of meatball with this easy and tasty recipe your kids will love!
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground |
|
| ½ | cup |
onions
chopped |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | each |
spinach
frozen package, chopped, thawed, drained |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 8 | ounces |
tomato sauce
|
|
| ½ | cup |
wine
dry, red |
*
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground |
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | each |
spinach
frozen package, chopped, thawed, drained |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
vegetable stock
or chicken or beef |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 118 | ml |
wine
dry, red |
*
|
| 15 | ml |
cornstarch
|
|
Directions
Mix all ingredients, form small balls, place in 1½ qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350℉ (180℃) oven for 40 to 60 minutes.
Can be served over noodles, or great for parties served in crockpot.
