Spinach Pierogi Pizza

Directions

Heat oven to 425 degrees F.

Grease 13×9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands.

Bake for 7 to 9 minutes or until light golden brown.

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.

Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.

Brush over partially baked crust; top with spinach mixture.

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.

Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.