Spring Cabbage with Bacon & Chorizo
for fans of spring cabbage and typical combinations..
Yield
3 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 400 | grams |
cabbage
spring, shredded |
|
| 50 | grams |
chorizo sausage
chopped finely |
|
| 50 | grams |
bacon
smoked and pre-cooked, chopped finely |
|
| 2 | teaspoons |
sunflower oil
|
|
| 2 | each |
scallions, spring or green onions
sliced, chives chopped |
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | each |
carrots
spring, sliced |
|
| 2 | each |
tomatoes
unripe, greenish - reddish, diced |
|
| 4 | each |
sundried tomatoes
oil-packed, diced |
*
|
| 1 | cup |
dill weed
fresh, chopped finely |
*
|
| 4 | each |
plums
california dried, diced |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
caraway seeds
ground |
|
| 100 | millilitres |
water
|
|
| 1 | x |
salt and black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+2 | grams |
cabbage
spring, shredded |
|
| 5E+1 | grams |
chorizo sausage
chopped finely |
|
| 5E+1 | grams |
bacon
smoked and pre-cooked, chopped finely |
|
| 1E+1 | ml |
sunflower oil
|
|
| 2 | each |
scallions, spring or green onions
sliced, chives chopped |
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | each |
carrots
spring, sliced |
|
| 2 | each |
tomatoes
unripe, greenish - reddish, diced |
|
| 4 | each |
sundried tomatoes
oil-packed, diced |
*
|
| 237 | ml |
dill weed
fresh, chopped finely |
*
|
| 4 | each |
plums
california dried, diced |
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
caraway seeds
ground |
|
| 1E+2 | millilitres |
water
|
|
| 1 | x |
salt and black pepper
ground |
*
|
Directions
1 - Prepare all the ingredients. 2 - Sauté chorizo and bacon in the skillet for 2 minutes. 3 - Add garlic and onions with chives, sauté for 2 minutes. Save some chives for garnish. 4 - Add tomatoes, plums, carrot, caraway, and sauté for 1 minute. 5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time. 6 - Add cabbage and sprinkle with dill and some salt (ca. 1 tsp), cover and cook for 5 minutes, do not stir. Save some dill for garnish. 7 - Stir everything, cook until cabbage is as you wish. Add salt and pepper. 8 - You may sprinkle with dill and chives when the dish is on the plate. 9 - The best with young potatoes.
