A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It’s also light and nutritious.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well.
Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes.
Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste. Serve warm.
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