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Strawberry & Apple Jam

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Strawberry and Apple Jam

Homemade apple and strawberry preserves.

 

Yield

56 servings

Prep

25 min

Cook

25 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound strawberries
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1 pound apples
green, granny smith (3 apples)
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¼ cup lemon juice
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2 cups water
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2 pounds sugar
warmed
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Ingredients

Amount Measure Ingredient Features
453.6 g strawberries
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453.6 g apples
green, granny smith (3 apples)
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59 ml lemon juice
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473 ml water
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907.2 g sugar
warmed
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Directions

Wash, hull and half the strawberries.

Peel, core and quarter the apples. Then cut quarters into thin slices.

Put all the ingredients, except the sugar, into a large pot.

Cover and bring to a boil. Simmer until the fruit is tender.

Add warmed sugar and stir until it has dissolved. Increase heat, stirring frequently and cook until setting point is reached.

Remove from heat and let stand for 5 minutes.

Pour into warm sterile jars and seal.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Nutrition facts are kinda screwy. Serving size 259grams??? That seems a bit high. Anyone know what the facts would be for 1 tsp serving size???

sean

We've adjusted the serving size to a more reasonable portion size. 1 tsp sounds awfully small for a single serving, 1 tablespoon might be more reasonable.

anonymous

When you have as many food allergies as I do it's worth a few extra calories! You can curve the calories by using demerdemerera sugar and fresh fruit that you pick and freeze. Less chemicals that way too!

anonymous

2 pounds of suger????
Im using 1 and thats already quite sweet. The pectine in the apple and lemon juice will help set the jam and you wont get the crazy caramel taste instead of fruit.

anonymous

Too much sugar... suggest zero sugar...

anonymous   

Then you won't have jam, only fruit puree.

anonymous

Too much sugar... suggest zero sugar... or little honey to add

anonymous

That's a lot of sugar I added one cup was plenty

anonymous

What is “warmed sugar “?

Sue from West Oz   

Warm the sugar in the oven, self explanatory I would have thought!

Sam   

Why do we need to warm the sugar as in how does it affect the process? How long do you keep it in the oven and at what temperature?

Calum   

Chef here, it's basically just you don't want your jam dropping in temperature so you hear the sugar to keep the temperature up

anonymous

Jam recipes are usually around a pound of fruit to a pound of sugar anyway but I agree sometimes too much sugar will overpower the strawberries .

Trudy Stainer

Why two cups of water ??? After well over an hour mine still never reached setting point. Wish i had used no.2 recipe. No water. Apples and strawberries dont need it.

anonymous

How many quarts does a recipe make?

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 690% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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