Strawberry & Apple Jam
Yield
56 servingsPrep
25 minCook
25 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
strawberries
|
|
1 | pound |
apples
green, granny smith (3 apples) |
|
¼ | cup |
lemon juice
|
|
2 | cups |
water
|
|
2 | pounds |
sugar
warmed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
strawberries
|
|
453.6 | g |
apples
green, granny smith (3 apples) |
|
59 | ml |
lemon juice
|
|
473 | ml |
water
|
|
907.2 | g |
sugar
warmed |
Directions
Wash, hull and half the strawberries.
Peel, core and quarter the apples. Then cut quarters into thin slices.
Put all the ingredients, except the sugar, into a large pot.
Cover and bring to a boil. Simmer until the fruit is tender.
Add warmed sugar and stir until it has dissolved. Increase heat, stirring frequently and cook until setting point is reached.
Remove from heat and let stand for 5 minutes.
Pour into warm sterile jars and seal.