Search
by Ingredient

Strawberry Buttermilk Pancakes

StarStarStarStarHalf star

Your rating

Strawberry Buttermilk Pancakes

 

Yield

30 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
2 ½ cups buttermilk
Camera
1 teaspoon baking soda
Camera
¼ cup butter
or margarine, melted
Camera
2 ½ cups all-purpose flour
Camera
1 tablespoon sugar
Camera
2 teaspoons baking powder
Camera
1 teaspoon salt
Camera
1 cup strawberries
fresh, sliced, or frozen, thawed and drained
Camera
½ cup butter
or margarine, melted
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
591 ml buttermilk
Camera
5 ml baking soda
Camera
59 ml butter
or margarine, melted
Camera
591 ml all-purpose flour
Camera
15 ml sugar
Camera
1E+1 ml baking powder
Camera
5 ml salt
Camera
237 ml strawberries
fresh, sliced, or frozen, thawed and drained
Camera
118 ml butter
or margarine, melted
Camera

Directions

Beat eggs.

Add buttermilk, baking soda and melted butter.

Stir in flour, sugar, baking powder and salt.

Fold in strawberries.

Preheat electric skillet to 350℉ (180℃).

Lightly, brush surface with butter.

Pour 2 tablespoon batter for each pancake into skillet.

Cool until bubbles form on the surface and edges are dry.

Turn and cook 1 to 2 minutes or until done.



* not incl. in nutrient facts Arrow up button

Comments


Mari

They must be delicious! I have had blueberry, banana, chocolate, but never strawberry pancakes. I am so going to love preparing these for my sweeties at home. Thanks

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 9450% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 156mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe