Strawberry Cheesecake Ice Cream

Directions

In a large bowl, beat together the cream cheese and sugar until light and fluffy/creamy. With mixer on low, add the sour cream, light cream, lemon juice and vanilla extract; gradually increase speed of mixer. Beat until smooth. Add the strawberries; beat until the strawberries are mostly broken up, leaving a few chunky pieces. Cover and refrigerate mixture for at least 2 hours.

With ice cream maker running, pour mixture through top feed hole and freeze according to your machine’s directions. Add the graham cracker pieces during the last 5 to 10 minutes of freezing (freezing time should be 30 to 45 min. total).

Transfer to airtight container(s) or serve immediately.