Strawberry Ice Cream
Yield
16 servingsPrep
5 minCook
0 minReady
8 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
slightly beaten |
|
½ | cup |
sugar
|
|
1 | can |
milk, sweetened condensed
|
* |
2 | cups |
light cream (half&half)
|
|
20 | ounces |
strawberry soda
|
* |
1 | teaspoon |
vanilla extract
|
|
2 | packages |
strawberries
thawed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
slightly beaten |
|
118 | ml |
sugar
|
|
1 | can |
milk, sweetened condensed
|
* |
473 | ml |
light cream (half&half)
|
|
578 | ml/g |
strawberry soda
|
* |
5 | ml |
vanilla extract
|
|
2 | packages |
strawberries
thawed |
* |
Directions
Beat eggs; add all other ingredients, including strawberries.
Pour into ice cream freezer and freeze as usual.