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Strawberry Ice Cream

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Strawberry Ice Cream

Strawberry Ice Cream recipe

 

Yield

16 servings

Prep

5 min

Cook

0 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
slightly beaten
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½ cup sugar
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1 can milk, sweetened condensed
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2 cups light cream (half&half)
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20 ounces strawberry soda
*
1 teaspoon vanilla extract
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2 packages strawberries
thawed
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Ingredients

Amount Measure Ingredient Features
3 large eggs
slightly beaten
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118 ml sugar
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1 can milk, sweetened condensed
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473 ml light cream (half&half)
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578 ml/g strawberry soda
*
5 ml vanilla extract
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2 packages strawberries
thawed
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Directions

Beat eggs; add all other ingredients, including strawberries.

Pour into ice cream freezer and freeze as usual.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 154963% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 951mg 317%
Sodium 402mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 78% Vitamin C 6%
Calcium 54% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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