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Strawberry-Pecan Bread

Strawberry-Pecan Bread

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Submitted by doogie

Strawberry-Pecan Bread recipe

YIELD

6 servings

PREP

15 min

COOK

65 min

READY

80 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
granulated
1 ½ 355
2 1E+1
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
10 289
OUNCES ML/G STRAWBERRIES
frozen, sliced, or red raspberries in syrup, partially thawed
1 ½ 355
CUPS ML PECANS
coarsely chopped, or walnuts
½ 118
CUP ML VEGETABLE OIL

Directions

Beat eggs, sugar and oil until well combined.

Add flour, cinnamon, baking soda and salt.

Beat until well blended (batter should be thick).

Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9×5×3-inch loaf pan.

Bake at 350℉ (180℃) for 55 to 65 minutes, or until tester comes out clean.

Let cool in pan for 10 minutes.

Remove from pan and cool completely on a wire rack.

Wrap and store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Strawberry pecan bread recipe was incomplete.
The amount of baking soda was omitted.

anonymous   United States

Read the recipe again. Recipe said a 1/2 teaspoon of baking soda

Greta

Hello, yo said"Add flour, cinnamon, baking soda and salt." But how much of baking soda? =)

happyzhangbo

Thanks for the comments, just edited the recipe, and it should be 1/2 teaspoon of baking soda. Enjoy this delicious bread.

 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 626 57% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 267mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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