Strawberry-Pineapple Marmalade
Strawberry-Pineapple Marmalade recipe
Yield
88 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
pineapple, fresh
finely chopped, cored, pared, fresh |
*
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 ½ | cups |
oranges
pulp |
*
|
| 7 | cups |
sugar
|
|
| 1 ½ | quarts |
strawberries
stemmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
pineapple, fresh
finely chopped, cored, pared, fresh |
*
|
| 5 | ml |
orange zest
grated |
|
| 591 | ml |
oranges
pulp |
*
|
| 1.7 | l |
sugar
|
|
| 1.5 | quarts |
strawberries
stemmed |
*
|
Directions
Combine pineapple, orange peel, pulp and sugar.
Bring slowly to boiling, stirring occasionally until sugar dissolves.
Cook rapidly 15 minutes.
Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot, into hot jars, leaving ¼ inch head space (6mm).
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)
