Strawberry Rhubarb Coffee Cake
![Strawberry Rhubarb Coffee Cake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mzg3OSwicHVyIjoiYmxvYl9pZCJ9fQ==--a04fb8595c2969b703a98218755e83a1fc48106e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_90390b9a1785150fc5de.jpg)
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
rhubarb
1 inch pieces, fresh or frozen |
*
|
1 | quart |
strawberries
fresh, mashed |
*
|
2 | tablespoons |
lemon juice
|
|
1 | cup |
sugar
|
|
⅓ | cup |
cornstarch
|
|
Cake | |||
3 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
butter
or margarine, cut, into pieces |
|
1 ½ | cups |
buttermilk
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
Topping | |||
¼ | cup |
butter
or margarine |
|
¾ | cup |
all-purpose flour
|
|
¾ | cup |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
rhubarb
1 inch pieces, fresh or frozen |
*
|
0.9 | l |
strawberries
fresh, mashed |
*
|
3E+1 | ml |
lemon juice
|
|
237 | ml |
sugar
|
|
79 | ml |
cornstarch
|
|
Cake | |||
7.1E+2 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
237 | ml |
butter
or margarine, cut, into pieces |
|
355 | ml |
buttermilk
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
Topping | |||
59 | ml |
butter
or margarine |
|
177 | ml |
all-purpose flour
|
|
177 | ml |
sugar
|
|
Directions
FILLING:
![Prepare the 1 quart of the strawberries...](https://c.recipeland.com/images/r/4272/79943c8f91935165e114_550.jpg)
![Mash the strawberries with a fork in a large bowl...](https://c.recipeland.com/images/r/4273/c471ef5fd69ef8b13f1c_550.jpg)
In a large saucepan combine rhubarb, strawberries and lemon juice.
![Now let's get all in one pot...](https://c.recipeland.com/images/r/4276/98be688d9ec155af75d1_550.jpg)
![Cover and cook over medium heat about 5 minutes.](https://c.recipeland.com/images/r/4280/e1fe87e57338dcd33226_550.jpg)
Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil, stirring constantly until thickened; remove from heat and set aside.
![After 5 minutes, add the sugar mixture into the pot...](https://c.recipeland.com/images/r/4283/0724f86aad9c7441069a_550.jpg)
![Stirring constantly until thickened, remove from heat, cover and set aside.](https://c.recipeland.com/images/r/4286/b8dd9555c3761a13ded9_550.jpg)
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture.
![Here we have all the dry ingredients together in a large bowl...](https://c.recipeland.com/images/r/4291/0bca15e1185398f8ee39_550.jpg)
![Pour into the crumb mixture...](https://c.recipeland.com/images/r/4303/1a56ff4333100c7c1ccd_550.jpg)
Spread half of the batter evenly into a greased 13" x 9" x 2" baking dish . Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling.
![Spread half of the batter evenly into he prepared baking dish...](https://c.recipeland.com/images/r/4307/93f3f780875cf0e00151_550.jpg)
![Carefully spread filling on top...](https://c.recipeland.com/images/r/4308/f59bd986b2a81f89f868_550.jpg)
FOR TOPPING:
Melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower rack to catch any juicy fruit spillovers.
![drop remaining batter by tablespoonfuls over filling.](https://c.recipeland.com/images/r/4309/e444141d7b0e21b8816e_550.jpg)
![Sprinkle the prepared topping evenly over batter, and lay foil on lower rack to catch any juicy fruit spillovers.](https://c.recipeland.com/images/r/4310/1639603e49c4b285efba_550.jpg)
Bake at 350 degrees, for 40 to 45 minutes. Cool in pan. Cut into squares.