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Strawberry Stuffed French Toast

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Recipe

Another very good option for breakfast.

 

Yield

2 servings

Prep

3 min

Cook

3 min

Ready

6 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 slices bread
thick, bakery-style
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1 x strawberry jam
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1 x cream cheese (reduced-fat)
softened
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6 large eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
4 slices bread
thick, bakery-style
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1 x strawberry jam
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1 x cream cheese (reduced-fat)
softened
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6 large eggs
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5 ml vanilla extract
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Directions

On two slices of bread spread a thick layer of cream cheese.

On the other two slices of bread, spread a thick layer of jam.

Make a cream cheese and jelly sandwich.

Beat eggs and vanilla extract.

Dip each sandwich into batter.

Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.

Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar.

Top with freshly sliced strawberries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 35342% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 551mg 23%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 15% Vitamin C 0%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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