Strawberry Stuffed French Toast
Yield
2 servingsPrep
3 minCook
3 minReady
6 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
thick, bakery-style |
|
1 | x |
strawberry jam
|
* |
1 | x |
cream cheese (reduced-fat)
softened |
* |
6 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
thick, bakery-style |
|
1 | x |
strawberry jam
|
* |
1 | x |
cream cheese (reduced-fat)
softened |
* |
6 | large |
eggs
|
|
5 | ml |
vanilla extract
|
Directions
On two slices of bread spread a thick layer of cream cheese.
On the other two slices of bread, spread a thick layer of jam.
Make a cream cheese and jelly sandwich.
Beat eggs and vanilla extract.
Dip each sandwich into batter.
Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.
Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar.
Top with freshly sliced strawberries.