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Strawberry Upside Down Shortcake

Strawberry Upside Down Shortcake

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Submitted by FlyingGran

:)

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
2 2
PACKAGES PACKAGES STRAWBERRIES
frozen, sliced *
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
strawberry-flavoured
2 ¼ 532
1 ½ 355
CUPS ML SUGAR
½ 118
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS

Directions

Generously grease the bottom of a 13×9 inch pan; sprinkle marshmallows evenly over the bottom of the pan.

Thoroughly combine thawed strawberries and syrup with dry ge latin; set aside.

In large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed.

Pour batter evenly over marshmallows .

Then spoon strawberry mixture evenly over batter.

Bake at 350℉ (180℃) for 45 to 50 minutes or until toothpick comes out clean when inserted.

Serve warm or cool wi th ice cream.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I've made this many times with great success, but a I use boxed golden cake mix, a 6 oz. pkg. gelatin & 2 cups crushed strawberries. I assemble thusly: Strawberries, gelatin, marshmallows & batter. It's best served warm w/ ice cream or whipped cream.

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 232 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 133mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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