Strawberry Upside Down Shortcake
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Yield
12 servingsPrep
20 minCook
50 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
miniature marshmallows
|
|
| 2 | packages |
strawberries
frozen, sliced |
*
|
| 1 | package |
gelatin, unflavored
strawberry-flavoured |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
miniature marshmallows
|
|
| 2 | packages |
strawberries
frozen, sliced |
*
|
| 1 | package |
gelatin, unflavored
strawberry-flavoured |
|
| 532 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Directions
Generously grease the bottom of a 13x9 inch pan; sprinkle marshmallows evenly over the bottom of the pan.
Thoroughly combine thawed strawberries and syrup with dry ge latin; set aside.
In large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed.
Pour batter evenly over marshmallows .
Then spoon strawberry mixture evenly over batter.
Bake at 350℉ (180℃) for 45 to 50 minutes or until toothpick comes out clean when inserted.
Serve warm or cool wi th ice cream.
