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Stuffed Pasta Shells

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Stuffed Pasta Shells

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

55 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
16 ounces mozzarella cheese
shredded, 4 cups
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15 ounces ricotta cheese
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10 ounces spinach
frozen, thawed and excess water squeezed out
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salt and black pepper
to taste
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¼ teaspoon nutmeg
ground
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12 ounces pasta shells
jumbo, cooked, drained
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28 ounces spaghetti sauce
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g mozzarella cheese
shredded, 4 cups
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433.5 ml/g ricotta cheese
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289 ml/g spinach
frozen, thawed and excess water squeezed out
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1 x salt and black pepper
to taste
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1.3 ml nutmeg
ground
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346.8 ml/g pasta shells
jumbo, cooked, drained
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809.2 ml/g spaghetti sauce
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Directions

Preheat oven to 375℉ (190℃).

Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.

Arrange in a greased 13x9x2 inch baking dish . Pour spaghetti sauce over the shells.

Cover and bake for about 40 minutes or until bubbling and heated through.

Let cool for a few minutes, and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 45747% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 541mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 53g
Vitamin A 38% Vitamin C 29%
Calcium 71% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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