Stuffed Pork Burgers
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
mushrooms
fresh, chopped |
* |
¼ | cup |
scallions, spring or green onions
sliced |
|
¼ | teaspoon |
garlic powder
|
|
1 | tablespoon |
butter
or margarine |
|
1 ½ | pounds |
ground pork
|
|
2 | tablespoons |
worcestershire sauce
|
|
1 | teaspoon |
prepared mustard
ground |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
4 | each |
kaiser rolls
split |
* |
4 | each |
lettuce leaves
|
* |
4 | slices |
red onion
|
|
8 | each |
tomatoes
thinly sliced |
|
1 | x |
prepared mustard
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
mushrooms
fresh, chopped |
* |
59 | ml |
scallions, spring or green onions
sliced |
|
1.3 | ml |
garlic powder
|
|
15 | ml |
butter
or margarine |
|
680.4 | g |
ground pork
|
|
3E+1 | ml |
worcestershire sauce
|
|
5 | ml |
prepared mustard
ground |
|
2.5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
4 | each |
kaiser rolls
split |
* |
4 | each |
lettuce leaves
|
* |
4 | slices |
red onion
|
|
8 | each |
tomatoes
thinly sliced |
|
1 | x |
prepared mustard
|
* |
Directions
In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender.
Remove from the heat.
In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper.
Shape into eight patties.
Spoon mushroom mixture into the center of four patties to within ½-inch of edges.
Top with remaining patties; pinch edges to seal.
Grill, uncovered, over medium coals for 10 to 15 minutes, turning once, or until juices run clear.
Serve on rolls with lettuce, onion, tomato and mustard.