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Stuffed Pork Burgers

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup mushrooms
fresh, chopped
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¼ cup scallions, spring or green onions
sliced
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¼ teaspoon garlic powder
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1 tablespoon butter
or margarine
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1 ½ pounds ground pork
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2 tablespoons worcestershire sauce
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1 teaspoon prepared mustard
ground
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½ teaspoon salt
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½ teaspoon black pepper
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4 each kaiser rolls
split
*
4 each lettuce leaves
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4 slices red onion
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8 each tomatoes
thinly sliced
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1 x prepared mustard
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Ingredients

Amount Measure Ingredient Features
118 ml mushrooms
fresh, chopped
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59 ml scallions, spring or green onions
sliced
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1.3 ml garlic powder
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15 ml butter
or margarine
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680.4 g ground pork
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3E+1 ml worcestershire sauce
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5 ml prepared mustard
ground
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2.5 ml salt
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2.5 ml black pepper
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4 each kaiser rolls
split
*
4 each lettuce leaves
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4 slices red onion
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8 each tomatoes
thinly sliced
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1 x prepared mustard
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Directions

In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender.

Remove from the heat.

In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper.

Shape into eight patties.

Spoon mushroom mixture into the center of four patties to within ½-inch of edges.

Top with remaining patties; pinch edges to seal.

Grill, uncovered, over medium coals for 10 to 15 minutes, turning once, or until juices run clear.

Serve on rolls with lettuce, onion, tomato and mustard.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 34451% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 289mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 22% Vitamin C 42%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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