Sugar Free Chocolate Chip Cookies
Sugar Free Chocolate Chip Cookies recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk, skim, (non fat) powder
|
|
| ½ | cup |
sugar
twin |
|
| ¼ | cup |
water
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | ounces |
chocolate chips
diabetic friendly |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk, skim, (non fat) powder
|
|
| 118 | ml |
sugar
twin |
|
| 59 | ml |
water
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 57.8 | ml/g |
chocolate chips
diabetic friendly |
*
|
Directions
Cream together margarine and Sugar Twin.
Add egg, vanilla, non-fat dry milk and water.
Beat 1 minute at medium speed. Fold in chocolate candy.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 350℉ (180℃) for 20 to 25 minutes.
