Sunday Dinner Rolls

Directions

In a large bowl, stir in yeast, ¼ cup warm water, and pinch of sugar.

In a second bowl, beat eggs in 1c warm water; add oil and salt.

Mix egg mixture into yeast and add 1/2c sugar mix well.

Slowly add flour and mix completely.

Note: this dough is rather sticky, and will raise to at least 2x it’s size.

Cover with a damp cloth and allow to raise over night.

Divide the dough into 4 equal parts, roll each section out into a circle on a floured surface, cut into triangles, roll slices large end to small.

Place on greased flat cookie sheet and allow to rise for 2 hours.

Bake at 375℉ (190℃) F for 8 minutes.