Sunshine Muffins
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
large, beaten |
|
⅔ | cup |
sugar
|
|
½ | cup |
orange juice
|
|
2 | tablespoons |
margarine
melted |
|
2 | cups |
biscuit baking mix (bisquick)
|
* |
½ | cup |
pecans
chopped |
|
½ | cup |
orange marmalade
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
large, beaten |
|
158 | ml |
sugar
|
|
118 | ml |
orange juice
|
|
3E+1 | ml |
margarine
melted |
|
473 | ml |
biscuit baking mix (bisquick)
|
* |
118 | ml |
pecans
chopped |
|
118 | ml |
orange marmalade
|
Directions
Combine egg, sugar, orange juice and margarine in a large bowl.
Mix well.
Stir in biscuit mix.
Mix well. Fill greased muffin tins two-thirds, fill with batter.
Bake in a preheated 400℉ (200℃) oven for 20 to 25 minutes.