Super Bowl Brownies
These are extremely low in fat, and the taste is more slightly bitter dark chocolate than the milk-chocolate sweet of most brownies, however if you love chocolate, they're a great treat!
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cocoa powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 4 | each |
egg whites
room temperature |
*
|
| 1 | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cocoa powder
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 4 | each |
egg whites
room temperature |
*
|
| 237 | ml |
honey
|
|
Directions
In a large bowl sift flour, cocoa, salt, baking powder and packed brown sugar.
In small bowl beat until creamy vanilla, almond extract, egg whites and honey.
Combine and mix well.
Pour into a 13 x 9 baking pan sprayed with non-stick spray.
Bake at 375℉ (190℃) 15 to 20 minutes.
Poke with a toothpick and if it comes out with fudgy crumbs, it's done.
Do not overbake! Cool completely before cutting into pieces.
You can add chopped nuts.
