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Super Duper French Toast

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Recipe

These are super and duper, just like the name. Creamy, rich and heavenly delicious!

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 large eggs
slightly beaten
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1 cup heavy whipping cream
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1 cup orange juice
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1-1 ½ ounces liqueur
triple sec, grand marnier, cointreau or other orange flavor
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1 each french bread
whole loaf
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1 x butter
margarine or cooking oil
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
6 large eggs
slightly beaten
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237 ml heavy whipping cream
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237 ml orange juice
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liqueur
triple sec, grand marnier, cointreau or other orange flavor
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1 each french bread
whole loaf
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1 x butter
margarine or cooking oil
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1 x powdered sugar
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Directions

Mix eggs, whipping cream and orange juice.

Add liqueur to taste.

Pour into large casserole or glass baking dish .

Remove ends from the bread and cut loaf into 12 to 15 slices, each about ¾ inch thick.

Place slices in egg mixture and let stand for a few minutes to absorb some of the liquid; then turn so the other side of the bread can absorb some of the mixture.

Cover tightly with plastic wrap and refrigerate until you are ready to prepare the French Toast.

Some cooks soak the bread in the egg mixture overnight, refrigerated so that it becomes almost custardlike in texture.

Preheat heavy skillet or electric griddle to 325 to 350 degrees.

Melt butter, margarine or place oil in skillet.

Place four or five slices in to cook, but do not crowd.

Cook on one side until golden brown, turn and cook on the other side.

Remove and keep warm while you cook remaining slices, adding more oil or butter as needed.

Place toast on serving plates and dust with powered sugar.

Garnish with fresh fruit, if desired, and serve with honey, jam or syrup of your choice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 24975% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 92mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 23%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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