Super Sunday Lasagna
I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lasagna noodles
uncooked |
|
| 26 | ounces |
pasta sauce
|
* |
| 16 | ounces |
ricotta cheese
|
|
| 10 | ounces |
spinach, frozen
thawed, well drained, chopped |
|
| 1 | pound |
mozzarella cheese
shredded, divided |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lasagna noodles
uncooked |
|
| 751.4 | ml/g |
pasta sauce
|
* |
| 462.4 | ml/g |
ricotta cheese
|
|
| 289 | ml/g |
spinach, frozen
thawed, well drained, chopped |
|
| 453.6 | g |
mozzarella cheese
shredded, divided |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Prepare lasagna according to package directions, drain.
To medium bowl combine ricotta, spinach, ½ cup mozzarella, parmessan and eggs, mix well.
In 15x9 inch baking dish , layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.
Cover. Bake in a 350℉ (180℃). oven until bubbly about 45 minutes.
Uncover. Top with remaining mozzarella and parsley.
Bake 15 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.
