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Super Tasty Fudge

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Super Tasty Fudge

Make your own savory fudge with this simple recipe that is tasty and 100% stress free!

 

Yield

48 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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¾ cups margarine
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cups evaporated milk
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12 ounces chocolate chips (semi-sweet)
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7 ounces marshmallow cream
1 cup nuts
optional
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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177 ml margarine
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158 ml evaporated milk
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346.8 ml/g chocolate chips (semi-sweet)
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202.3 ml/g marshmallow cream
237 ml nuts
optional
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5 ml vanilla extract
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Directions

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.

Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.

Remove from heat; stir in chips until melted.

Add marshmallow creme, nuts if using, and vanilla; beat until well blended.

Pour into greased 9x13 inch pan.

Cool at room temperature, cut into squares. Makes approx 3lb.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 31541% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 106mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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