Super Tasty Fudge
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
sugar
|
|
¾ | cups |
margarine
|
|
⅔ | cups |
evaporated milk
|
|
12 | ounces |
chocolate chips (semi-sweet)
|
|
7 | ounces |
marshmallow cream
|
|
1 | cup |
nuts
optional |
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
sugar
|
|
177 | ml |
margarine
|
|
158 | ml |
evaporated milk
|
|
346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
202.3 | ml/g |
marshmallow cream
|
|
237 | ml |
nuts
optional |
|
5 | ml |
vanilla extract
|
Directions
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares. Makes approx 3lb.