Superbowl Ultimate French Onion Dip
This creamy and delicious French Onion dip is a great recipe when you have company, and it is also much healthier, with home made chips, enjoy the tasty food without worries and guilty.
Yield
6 servingsPrep
8 minCook
40 minReady
95 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
onions
chopped |
|
| 1 | tablespoon |
canola oil
or olive oil |
|
| ¾ | teaspoon |
salt
or to taste |
|
| 1 ¾ | cups |
stock
mushroom |
|
| 2 ¼ | teaspoons |
onion powder
|
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | cup |
sour cream, light
or fat-free |
|
| ⅓ | cup |
yogurt, low-fat
or fat-free |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
onions
chopped |
|
| 15 | ml |
canola oil
or olive oil |
|
| 3.8 | ml |
salt
or to taste |
|
| 414 | ml |
stock
mushroom |
|
| 11 | ml |
onion powder
|
|
| 3E+1 | ml |
white vinegar
|
|
| 237 | ml |
sour cream, light
or fat-free |
|
| 79 | ml |
yogurt, low-fat
or fat-free |
Directions
Heat oil in a large skillet over medium-high heat.
Add onions and salt, cook and stir occasionally, until start to brown, 8 to 10 minutes.
Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 18 to 20 minutes.
Reduce heat to medium-low and cook onions deep golden brown, 6 to 8 minutes more.
Stir in onion powder, vinegar and cook until evaporated, 2 minutes.
Remove from the heat and let cool for 20 minutes.
Mix well sour cream and yogurt in a medium bowl.
Stir in the onion mixture.
Chill in the refrigerator for 60 minutes or up to 2 hours.
Serve.
