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Supreme Chocolate Mint Chip Cookies

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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1 cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 ½ cups sugar
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1 cup brown sugar
firmly packed
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1 ½ cups margarine
soft
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3 large eggs
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1 ½ cups chocolate chips
mint
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Glaze
2 cups sugar
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½ cup cocoa powder
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½ cup margarine
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½ cup milk
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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237 ml cocoa powder
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5 ml baking soda
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2.5 ml salt
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355 ml sugar
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237 ml brown sugar
firmly packed
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355 ml margarine
soft
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3 large eggs
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355 ml chocolate chips
mint
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Glaze
473 ml sugar
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118 ml cocoa powder
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118 ml margarine
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118 ml milk
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5 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Lightly grease cookie sheets.

In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside.

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well.

Stir in flour mixture; mix well.

Stir in mint chips.

Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly.

Bake for 8 to 10 minutes or until set.

Cool 1 minutes; remove from cookie sheets.

Cool completely.

In medium saucepan, combine all glaze ingredients except vanilla.

Bring to a boil; boil 1 minutes.

Stir in vanilla; cool.

Beat until smooth and of glaze consistency.

Glaze cooled cookies; allow glaze to set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 516g (18.2 oz)
Amount per Serving
Calories 208944% from fat
 % Daily Value *
Total Fat 101g 156%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1731mg 72%
Total Carbohydrate 97g 97%
Dietary Fiber 14g 56%
Sugars g
Protein 52g
Vitamin A 86% Vitamin C 0%
Calcium 15% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
 

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