Supreme Style Pizza
Yield
1 pizzaPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
boboli shells
|
* |
4 | small |
boboli shells
|
* |
5 | ounces |
pizza sauce
|
|
2 | ounces |
provolone cheese
shredded |
|
2 | ounces |
pepperoni
|
|
1 | ounce |
bacon
|
|
1 | ounce |
salami
diced |
|
2 | ounces |
mozzarella cheese
shredded |
|
2 | ounces |
black olives
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
boboli shells
|
* |
4 | small |
boboli shells
|
* |
144.5 | ml/g |
pizza sauce
|
|
57.8 | ml/g |
provolone cheese
shredded |
|
57.8 | ml/g |
pepperoni
|
|
28.9 | ml/g |
bacon
|
|
28.9 | ml/g |
salami
diced |
|
57.8 | ml/g |
mozzarella cheese
shredded |
|
57.8 | ml/g |
black olives
|
Directions
Layer ingredients on top of shell in order given.
Bake at 450℉ (230℃). for 12 to 15 minutes.