Surfer Squares
Butterscotch chips, chocolate chips, marshmallows and nuts. Guarenteed to satisfy every sweet tooth.
Yield
12 servingsPrep
20 minCook
25 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butterscotch chips
|
* |
¼ | cup |
brown sugar
granulated |
* |
¼ | cup |
butter
|
|
1 | large |
eggs
|
* |
¾ | cup |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
semi-sweet chocolate
in pieces, null, null |
* |
1 | cup |
miniature marshmallows
|
|
½ | cup |
walnuts
chopped |
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butterscotch chips
|
* |
59 | ml |
brown sugar
granulated |
* |
59 | ml |
butter
|
|
1 | whole |
eggs
|
* |
177 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
237 | ml |
semi-sweet chocolate
in pieces, null, null |
* |
237 | ml |
miniature marshmallows
|
|
118 | ml |
walnuts
chopped |
|
5 | ml |
vanilla extract
|
Directions
Pre-heat oven to 350℉ (180℃).
In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly.
Remove from heat. Add egg; beat well. Add flour, baking powder and salt.
Stir in remaining ingredients.
Spread in greased 8-inch pan.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Cool; cut into bars.
Makes 24.