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Sweet Cinnamon Quick Bread

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Recipe

 

Yield

1 Loaf

Prep

15 min

Cook

55 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Batter
2 cups unbleached all-purpose flour
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¾ cup sugar
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4 teaspoons baking powder
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2 teaspoons cinnamon
ground
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¾ teaspoon salt
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1 cup buttermilk
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¼ cup canola oil
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2 each egg whites
plus, 1 egg
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2 teaspoons vanilla extract
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Streusel
2 tablespoons sugar
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1 teaspoon cinnamon
ground
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2 teaspoons margarine
from
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1 x corn oil
softened
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Ingredients

Amount Measure Ingredient Features
Batter
473 ml unbleached all-purpose flour
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177 ml sugar
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2E+1 ml baking powder
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1E+1 ml cinnamon
ground
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3.8 ml salt
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237 ml buttermilk
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59 ml canola oil
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2 each egg whites
plus, 1 egg
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1E+1 ml vanilla extract
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Streusel
3E+1 ml sugar
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5 ml cinnamon
ground
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1E+1 ml margarine
from
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1 x corn oil
softened
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Directions

Preheat oven to 350℉ (180℃). Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.

To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan.

To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 56926% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 536mg 22%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 19% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
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