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Sweet Potato Cheesecake

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups graham cracker crumbs
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¼ cup sugar
granulated
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cup butter
or margarine
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Cheesecake
3 each cream cheese
3 ounce packages, soft
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1 cup sugar
granulated
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¼ cup brown sugar, light
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1 ¾ cups sweet potatoes, or yams
mashed
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2 large eggs
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cup evaporated milk
undiluted
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2 tablespoons cornstarch
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¼ teaspoon cinnamon
ground
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teaspoon nutmeg
ground
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Topping
2 cups sour cream
room temperature
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cup sugar
granulated
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Crust
355 ml graham cracker crumbs
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59 ml sugar
granulated
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79 ml butter
or margarine
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Cheesecake
3 each cream cheese
3 ounce packages, soft
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237 ml sugar
granulated
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59 ml brown sugar, light
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414 ml sweet potatoes, or yams
mashed
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2 large eggs
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158 ml evaporated milk
undiluted
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3E+1 ml cornstarch
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1.3 ml cinnamon
ground
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0.6 ml nutmeg
ground
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Topping
473 ml sour cream
room temperature
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79 ml sugar
granulated
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5 ml vanilla extract
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Directions

Crust: Combine crumbs, sugar, and butter in bowl.

Press onto bottom and 1 inch up on sides of 9 inch springform pan.

Bake at 350℉ (180℃) F for 6 to 8 minutes.

Do not allow to brown.

Remove from oven and cool.

Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl.

Beat sweet potatoes, eggs, and milk.

Add cornstarch, cinnamon and nutmeg.

Beat well.

Pour into crust.

Bake at 350℉ (180℃) F for 55 to 60 minutes or until edge is set.

Topping: Combine sour cream, sugar and vanilla.

Spread over warm cheesecake.

Return to 350℉ (180℃) F oven and bake for 5 minutes.

Cool on wire rack.

Remove side of pan and chill several hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 44645% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 164mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 182% Vitamin C 16%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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