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Sweet Potato Pudding

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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¾ cup sugar
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2 cups sweet potatoes, or yams
raw, grated
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13 ounces evaporated milk
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½ cup milk
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon salt
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½ cup butter
melted
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1 cup coconut
flaked
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Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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177 ml sugar
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473 ml sweet potatoes, or yams
raw, grated
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375.7 ml/g evaporated milk
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118 ml milk
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2.5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml salt
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118 ml butter
melted
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237 ml coconut
flaked
* Camera

Directions

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients.

Pour into a greased 1½ quart casserole.

Bake at 350℉ (180℃) F for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 40152% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 397mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 270% Vitamin C 23%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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