Swiss Broccoli Soup
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
onions
minced |
|
1 | tablespoon |
butter
or margarine |
|
1 | can |
chicken gravy
|
* |
1 ¼ | cups |
milk
|
|
10 | ounces |
broccoli, frozen
chopped, cooked, drained |
|
1 | cup |
swiss cheese
shredded |
|
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
onions
minced |
|
15 | ml |
butter
or margarine |
|
1 | can |
chicken gravy
|
* |
296 | ml |
milk
|
|
289 | ml/g |
broccoli, frozen
chopped, cooked, drained |
|
237 | ml |
swiss cheese
shredded |
|
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
Directions
In 2-quart saucepan, sauté onion in butter until tender.
Stir in gravy, milk and broccoli; heat slowly, stirring occasionally.
Add cheese, salt and pepper; heat until cheese is melted, stirring frequently.
Serve soup with extra cheese and croutons if desired.