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Swiss Meringue Buttercream Icing

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Recipe

Very creamy frosting

 

Yield

24 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups sugar
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8 stick butter, unsalted
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10 large egg whites
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3 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
591 ml sugar
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904 g butter, unsalted
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1E+1 large egg whites
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15 ml vanilla extract
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Directions

Add sugar, and egg whites in heat proof bowl, and place over pot of simmering water, whisk until sugar dissolves, approx. 3 minutes. Remove, using electric mixer, whisk on high for 10 minutes. Add softened butter, one piece at a time mix until smooth. Add vanilla. Switch to paddle attachment, and mix on lowest speed for 5 minutes. Frost, and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 35977% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 27mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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