Search
by Ingredient

Swiss Miss Mousse

StarStarStarHalf starEmpty star

Your rating

Swiss Miss Mousse

Incredibly simple, light and delicious!

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

35 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup water
boiling
Camera
8 envelopes cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate
*
1 large whipped topping, prepared
thawed, Cool Whip Lite or other
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml water
boiling
Camera
8 envelopes cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate
*
1 large whipped topping, prepared
thawed, Cool Whip Lite or other
* Camera

Directions

Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping.

Spoon into individual serving cups and chill until set, about 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Hmm, this Swiss Miss Mousse looks and sounds so light and yummy, love the idea of using whipped topping instead of whipped cream, which indeed makes this mousse much lighter without losing any smooth texture. I shard this recipe with mout-watering photo on Facebook and Google+, got lots of likes, shares and rave review :)

Thanks for sharing another easy, light yet tasty dessert recipe :)

anonymous

I make this moose all the time and freeze it. Is so good frozen.

 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe