Swiss Miss Mousse
Yield
8 servingsPrep
5 minCook
0 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
water
boiling |
|
8 | envelopes |
cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate |
* |
1 | large |
whipped topping, prepared
thawed, Cool Whip Lite or other |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
water
boiling |
|
8 | envelopes |
cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate |
* |
1 | large |
whipped topping, prepared
thawed, Cool Whip Lite or other |
* |
Directions
Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping.
Spoon into individual serving cups and chill until set, about 30 minutes.