Taco Beef
Yield
2 1/2 cupsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | cup |
salsa
fresh |
|
½ | teaspoon |
chili powder
|
|
¼ | teaspoon |
cumin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
237 | ml |
salsa
fresh |
|
2.5 | ml |
chili powder
|
|
1.3 | ml |
cumin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Directions
In large skillet, brown beef.
Drain. Stir in salsa, chili powder and cumin.
Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally.
Add salt and pepper to taste.
Use beef mixture for tacos, tostadas or taco salads.