Search
by Ingredient

Taco Calzone

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

8 min

Ready

18 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 ounces pizza dough
*
1 ounce monterey jack cheese
Camera
1 ounce cheddar cheese
Camera
1 x sauce
unheated
*
2 ounces beef
taco filling
Camera
1 x taco sauce
*
¼ ounce olives
pitted, sliced
Camera
1 ½ teaspoons scallions, spring or green onions
sliced
Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g pizza dough
*
28.9 ml/g monterey jack cheese
Camera
28.9 ml/g cheddar cheese
Camera
1 x sauce
unheated
*
57.8 ml/g beef
taco filling
Camera
1 x taco sauce
*
7.2 ml/g olives
pitted, sliced
Camera
7.5 ml scallions, spring or green onions
sliced
Camera

Directions

Roll out pizza dough.

Place on lightly greased 7 inch pizza pan.

Pat with hands to fit pan.

Spread cheese sauce evenly to edge of dough, leaving ½ inch space from the rim.

Place Taco beef filling along half of the dough.

Garnish with olives and green onions.

Fold dough in half.

Seal and crimp edges.

Prick top with fork generously.

Bake in preheated 375℉ (190℃) convection oven 8 to 10 minutes or until crust is golden brown.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 27466% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 307mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 1%
Calcium 22% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe