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Tangerine Curd

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Recipe

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup orange juice
tangerine
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¼ cup lemon juice
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2 each tangerines
grated zest only
*
¼ pound butter
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4 ounces sugar
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8 each egg yolks
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Ingredients

Amount Measure Ingredient Features
118 ml orange juice
tangerine
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59 ml lemon juice
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2 each tangerines
grated zest only
*
113.4 g butter
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115.6 ml/g sugar
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8 each egg yolks
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Directions

Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat.

Beat the yolks in a bowl until liquid.

Beat ¼ of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat.

Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.

Do not allow the curd to boil or it will scramble.

Pour into a clean bowl, cover surface with plastic wrap and chill.

Makes 1 Cup



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 126966% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 656mg 27%
Total Carbohydrate 39g 39%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 59% Vitamin C 115%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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