Terry's Italian Crockpot Beef
A Chicago style beef for your slow cooker. Super easy and tastes great.
Yield
10 servingsPrep
5 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
boneless any butcher twine removed |
|
| 2 | cups |
water
|
|
| ⅔ | ounce |
italian seasoning
|
*
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 2 | teaspoons |
oregano
|
|
| 2 | teaspoons |
basil
|
*
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
parsley flakes
|
*
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
red pepper flakes
or to taste |
|
| 2 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck roast
boneless any butcher twine removed |
|
| 473 | ml |
water
|
|
| 19.3 | ml/g |
italian seasoning
|
*
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 1E+1 | ml |
oregano
|
|
| 1E+1 | ml |
basil
|
*
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
parsley flakes
|
*
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
red pepper flakes
or to taste |
|
| 2 | each |
bay leaves
|
*
|
Directions
Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.
Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.
Remove the beef and shred with two forks. Add back to the juices and enjoy.
To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.
