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Tex-Mex Pizza

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Submitted by hihart26

YIELD

6 servings

PREP

20 min

COOK

14 min

READY

25 min

Ingredients

12 12
INCH INCH PIZZA CRUST DOUGH *
2 2
LARGE LARGE TOMATOES
diced
1 15
TABLESPOON ML JALAPEÑO PEPPER
chopped
4 4
EACH EACH ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 1
EACH EACH AVOCADOS
chopped
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Spoon tomatoes over pizza dough, leaving a ½ inch border.

Top with jalapenos, garlic and onion.

Sprinkle with cheeses and season with salt and pepper to taste.

Bake in 500 degree oven for 10 to 14 minutes until bottom of crust is golden brown.

Top with avocado, a dollop of sour cream and parsley.

Pass extra sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 298 67% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 280mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 26% Vitamin C 36%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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