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Tex-Mex Pizza

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

14 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
12 inch pizza crust dough
*
2 large tomatoes
diced
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1 tablespoon jalapeño pepper
chopped
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4 each onions
chopped
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2 cloves garlic
minced
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2 cups cheddar cheese
shredded
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2 tablespoons Parmesan cheese
grated
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1 each avocados
chopped
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½ cup sour cream
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¼ cup parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
12 inch pizza crust dough
*
2 large tomatoes
diced
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15 ml jalapeño pepper
chopped
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4 each onions
chopped
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2 cloves garlic
minced
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473 ml cheddar cheese
shredded
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3E+1 ml Parmesan cheese
grated
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1 each avocados
chopped
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118 ml sour cream
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59 ml parsley leaves
chopped
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Directions

Spoon tomatoes over pizza dough, leaving a ½ inch border.

Top with jalapenos, garlic and onion.

Sprinkle with cheeses and season with salt and pepper to taste.

Bake in 500 degree oven for 10 to 14 minutes until bottom of crust is golden brown.

Top with avocado, a dollop of sour cream and parsley.

Pass extra sour cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 29867% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 280mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 26% Vitamin C 36%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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