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Texas Barbequed Beef Brisket

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

435 min

Ready

465 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each beef brisket
boneless, 6 to 8 pounds
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2 teaspoons paprika
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1 teaspoon black pepper
ground, divided
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1 tablespoon butter
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1 each onions
medium, grated
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1 ½ cups ketchup
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1 tablespoon lemon juice
fresh
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1 tablespoon worcestershire sauce
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1 teaspoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
1 each beef brisket
boneless, 6 to 8 pounds
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1E+1 ml paprika
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5 ml black pepper
ground, divided
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15 ml butter
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1 each onions
medium, grated
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355 ml ketchup
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15 ml lemon juice
fresh
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15 ml worcestershire sauce
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5 ml red hot pepper sauce
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Directions

Trim external fat on beef brisket to ¼ inch.

Combine paprika and ½ teaspoon of the black pepper; rub evenly over surface of beef brisket.

Place brisket, fat side down, in 11½ X 9 inch disposable foil pan.

Add 1 cup water. Cover pan tightly with aluminum foil.

Place in center of grid over very low coals (use a single layer of coals with space in between each); cover cooker.

Cook 5 to 6 hours, turning brisket over every 11½ hours; use baster to remove fat from pan as it accumulates.

Add ½ cup water, if needed, to pan during cooking.

(Add just enough briquette during cooking to keep coals at a very low temperature).

Remove brisket from pan; place on grid, fat side down, directly over very low coals.

Reserve pan dripping.

Cover; continue cooking for 30 minutes to 1 hour.

Meanwhile, skim fat from pan drippings; reserve 1 cup drippings.

Melt butter in medium saucepan over medium heat.

Add onion; cook until tender crisp.

Add reserved pan drippings, remaining ½ teaspoon black pepper, the ketchup, lemon juice, worcestershire sauce and hot pepper sauce; simmer 15 minutes.

Carve brisket into thin slices across the grain; serve with sauce.

Garnish with fresh peppers and lemon and lime slices.

Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 6523% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 534mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 16%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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