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Texas Beef Barbecue Brisket

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Recipe

 

Yield

6 servings

Prep

10

Cook

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 lbs beef brisket
trimmed
* Camera
1 each brisket rub
*
12 ounces beer
Camera

Ingredients

Amount Measure Ingredient Features
8 lbs beef brisket
trimmed
* Camera
1 each brisket rub
*
346.8 ml/g beer
Camera

Directions

Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.

Let the meat come to room temperature and drizzle half a can of beer over the top.

Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and ½ hours.

Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.

Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and ½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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