Texas Caviar - Superbowl
Yield
32 servingsPrep
18 minCook
0 minReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
onions
diced |
|
1 | each |
green bell peppers
diced |
|
1 | bunch |
scallions, spring or green onions
sliced |
* |
2 | each |
jalapeño pepper
seeded if needed and diced |
* |
6 | cloves |
garlic
or to taste, minced, about 1 tablespoon |
|
1 | pint |
cherry tomatoes
quartered |
* |
8 | ounces |
salad dressing
1 bottle, italian and zesty |
|
15 | ounces |
black beans
1 can, drained |
|
15 | ounces |
black-eyed peas
drained |
|
½ | teaspoon |
coriander
or to taste, ground |
|
1 | bunch |
cilantro
freshly chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
onions
diced |
|
1 | each |
green bell peppers
diced |
|
1 | bunch |
scallions, spring or green onions
sliced |
* |
2 | each |
jalapeño pepper
seeded if needed and diced |
* |
6 | cloves |
garlic
or to taste, minced, about 1 tablespoon |
|
473 | ml |
cherry tomatoes
quartered |
* |
231.2 | ml/g |
salad dressing
1 bottle, italian and zesty |
|
433.5 | ml/g |
black beans
1 can, drained |
|
433.5 | ml/g |
black-eyed peas
drained |
|
2.5 | ml |
coriander
or to taste, ground |
|
1 | bunch |
cilantro
freshly chopped |
* |
Directions
In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.
Cover and keep refrigerated for 1½ to 2 hours.
Toss with fresh cilantro as needed.
Serve.